NAKED KITCHEN

Trailer 1

Trailer 2

Feature


Production

Video Timeframe Estimate: (1) 4-5 minute feature in the style of Chef's Table

Additional (2) 30 second sizzle reels for social media

Production Schedule: April 25th, 2019

Post Production Revisions due: TBD

Final Edit due: TBD


look & Feel

Natural & Live Event

Establishing shots of San Francisco

Establishing shots of San Francisco

Chef Anthony from behind in fish market

Chef Anthony from behind in fish market

Closeups of Chef walking around SF

Closeups of Chef walking around SF

Wide shots of Chef Anthony preparing for pop up

Wide shots of Chef Anthony preparing for pop up

Wide shots of preparation tilting up and down

Wide shots of preparation tilting up and down

Wide shot of final dishes

Wide shot of final dishes

Interview / B-roll in car

Interview / B-roll in car

Interview - Camera 1 on Tripod

Interview - Camera 1 on Tripod

Focus on Chef picking out fish

Focus on Chef picking out fish

Medium shots of Chef walking around SF

Medium shots of Chef walking around SF

Tight Closeups of Chef

Tight Closeups of Chef

Medium Closeups on Chef

Medium Closeups on Chef

Closeup on motorized Lazy Susan

Closeup on motorized Lazy Susan

Views out of the window of SF with car in foreground

Views out of the window of SF with car in foreground

Interview - Camera 2 on Slider

Interview - Camera 2 on Slider

Chef Anthony with produce

Chef Anthony with produce

Wide shots of Chef Anthony walking around SF

Wide shots of Chef Anthony walking around SF

Tight closeups of ingredients

Tight closeups of ingredients

Eagle eye over finished plates and final prep

Eagle eye over finished plates and final prep

Eagle eye over final dishes on top of distressed wood

Eagle eye over final dishes on top of distressed wood

Closeups of action while driving

Closeups of action while driving


Interview Questions

1.) What is your name and where are you from? 

2.) How did decide to become a chef?

3.) What makes you passionate about cooking?

4.) How do you approach a savory dish with chocolate ingredients?

5.) How do decide the vendors you work with?

6.) What do you like to eat on your off day?

7.) Who inspires you?

8.) Who are your role models in you personal life and in the culinary industry?

9.) What is the best meal you have ever had? 

10.) Can you tell us about your parents and how they influenced you in your culinary arts?

11.)What brought you out here to San Francisco? 

12.) Can you tell us about your externship at French Laundry?

13.) Can you tell us about how you developed Ante Meridian, post meridian pop up brunches/ dinners? 

14.) For your dinner that you will be preparing tonight, what inspired the menu?

15.) What is your experience with working with Tcho Chocolate? 

16.) How did you plan to use Tcho Chocolate in the menu tonight?

17.) Can you explain why you chose this certain kind of Tcho Chocolate for your dish?

18.) Why TCHO?


Menu Final.jpg

Reference Videos

Live Cooking Demonstration

Chef’s table styled interview