Video Timeframe Estimate: (1) 90 second feature of factorey tourAdditional (2) 30 second sizzle reels for social media
Production Schedule: April 30th, 2019
Post Production Revisions due: TBD
Final Edit due: TBD
look & Feel
High End & Lens Flares
1.) What is your name and where are you from?
2.) How did decide to become a chef?
3.) What makes you passionate about cooking?
4.) How do you approach a savory dish with chocolate ingredients?
5.) How do decide the vendors you work with?
6.) What do you like to eat on your off day?
7.) Who inspires you?
8.) Who are your role models in you personal life and in the culinary industry?
9.) What is the best meal you have ever had?
10.) Can you tell us about your parents and how they influenced you in your culinary arts?
11.)What brought you out here to San Francisco?
12.) Can you tell us about your externship at French Laundry?
13.) Can you tell us about how you developed Ante Meridian, post meridian pop up brunches/ dinners?
14.) For your dinner that you will be preparing tonight, what inspired the menu?
15.) What is your experience with working with Tcho Chocolate?
16.) How did you plan to use Tcho Chocolate in the menu tonight?
17.) Can you explain why you chose this certain kind of Tcho Chocolate for your dish?
18.) Why TCHO?
Live Cooking Demonstration
Chef’s table styled interview